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This lovely, light Greek-tasting dish is a perfect lunch or light dinner. I find that it has more “body” if made with pearl couscous, but the choice is yours. Serves four Ingredients For the …
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10/3/24
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This is decadent, and a bit expensive if you opt for smoked salmon, but it is completely worth it. We’d have it every week if we could. Creamy Salmon Pasta 12 oz pasta – your choice: short or …
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9/30/24
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Colorado Mountain Living is a brand that emerged as Amy and Bryan Hager documented their journey of moving to the Rocky Mountains of Colorado and building their dream rural homestead. …
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Omayra AceVedo
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9/19/24
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This is a guilty pleasure, for sure! But it’s incredibly easy, and as delicious as any ice cream you find in a shop. And other than whipping cream, all the ingredients are right there in your
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9/8/24
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I take this recipe as more of a suggestion than direction. You can vary any of the ingredients to meet your tastes. (I’d add more garlic and chili powder and less of the peppers and beans, but
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9/1/24
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It’s that time of year when zucchini takes over our gardens and farmers’ markets. Here’s one more way to make delicious use of that bounty. Yield: 2 servings
Ingredients
1 tablespoon
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8/25/24
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Ingredients:
3/4 cup freshly squeezed lemon juice, from about 3 lemons
1/2 cup loosely packed mint
6 Tbsp sugar
1 cup water
4 cups ice cubes (or 2 cups of
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8/20/24
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We’re discovering just how healthy beets are – and it’s the perfect season for using those beautiful farmer’s market beets and enjoying a delicious cold meal. This savory sweet/sour soup
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8/13/24
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Over the first four days of August, the Town of Nederland celebrated its sesquicentennial with community-focused events and historical demonstrations. The long weekend provided locals with
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CHRISTOPHER KELLEY
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8/8/24
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For this delightful summer treat:
Pour a few generous glugs (about 1/4 to 1/3 cup) of extra-virgin olive oil into a small skillet.
Add 2 thinly sliced cloves of garlic and 1/2 teaspoon
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8/6/24
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The combination of the popularity of Thai cooking with the arrival of peak tomato season leads to this delicious recipe! Servings: 4
Ingredients
1 pound ripe tomatoes, any size and any
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7/28/24
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Easy Pasta Salad
Summer is definitely time for this seasonal, main dish pasta salad. Enjoy all that produce from the Farmers’ Market!
Takes 35 minutes
6–8
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7/21/24
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Since this is salad season, here’s a tasty dressing to improve even our local fresh veggies.
Serves 6 to 8 – Makes about 2/3 cup
Ingredients:
1 medium lemon
1/4 cup
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7/15/24
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Ingredients:
1/2 cup salted butter or margarine (use a vegan butter to make it dairy free)
1/4 cup honey
3 fresh peaches, pitted and quartered
3 fresh plums, pitted and quartered
3
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7/7/24
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Ingredients:
4- 5 large turnips or 8 small turnips, sliced in 1” x 1/2 “ pieces
1 red beet
1 Tablespoon Kosher salt
Filtered water
Distilled white
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ELLIE NAJJAR
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6/24/24
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Make dinner extra special and impress any dinner companion by making homemade steak marinade.
Ingredients
1/4 cup sherry vinegar,
1 cup avocado oil
3-4 cloves garlic-crushed
1/2
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LAURAN KNIGHT
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6/11/24
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If you’re craving a bit of Chinese food in your diet, try these sesame cucumbers. They make a great snack or side dish to any meal.
Ingredients:
Cucumber
2 Tbsp Rice wine vinegar
1
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LAURAN KNIGHT
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6/4/24
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If you’re struggling to eat your vegetables, this recipe will allow you to eat your favorite animal protein while also consuming their counterparts, for a healthy balanced
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LAURAN KNIGHT
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5/28/24
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From salads to burgers and kabobs to appetizers, honey dijon vinaigrette can be a delicious addition to any meal. Here’s a homemade recipe for you to throw into the mix.
Ingredients:
3/4
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LAURAN KNIGHT
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5/21/24
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If you love cherry-flavored cake, you’re in for a real treat with this recipe. It’s easy and fun to make. It also makes a nice little snack with morning tea or coffee, if you
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JENNIFER JOSSELYN
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5/12/24
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