Ingredients:
1/2 cup salted butter or margarine (use a vegan butter to make it dairy free)
1/4 cup honey
3 fresh peaches, pitted and quartered
3 fresh plums, pitted and quartered
3 bananas, cut into 4 pieces each
12 strawberries, hulled
12 skewers
More fruit opinions: Mango, pineapple, pear
Directions:
Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
Melt butter and honey together in a small saucepan over medium heat.
Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Add a little vanilla if you like and stir into the mixture. Do not let the sauce boil.
Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes.
Flip the skewers, spoon more butter-honey sauce over each, and grill for about 5 more minutes on the other side.
Tips:
Use the remaining honey mixture as a dip or as ice cream topping.
