Ingredients:
4- 5 large turnips or 8 small turnips, sliced in 1” x 1/2 “ pieces
1 red beet
1 Tablespoon Kosher salt
Filtered water
Distilled white vinegar
Directions:
Slice the turnips into 1” x 1/2” pieces.
Slice the beet into small triangles to differentiate from the turnip once everything turns pink.
Place sliced turnips and beet in a large empty jar.
Fill half the glass jar with filtered water and half with the white vinegar.
Add salt.
Place the jar on the counter for one week and then refrigerate.
Turn the jar upside down then right side up several times to mix the juices daily until ready to refrigerate.
Ellie Najjar is part of the team at the Nederland Farmers Market. The Nederland Farmers Market is held in downtown Nederland during the summer and fall. The first market of 2024 was on May 12. Find out more on their website at www.nederlandfarmersmarket.org/.
