This six-ingredient easy peach cobbler, originally from the Southern Living Test Kitchen, comes together in just 10 minutes. You can use canned peaches in light syrup, draining before using, or thawed and drained frozen peaches for this cobbler—but why would you now, in the peak of peach season? Self-rising flour is a southern thing; you can make your own from regular all-purpose flour plus baking soda and baking powder. See Google for proportions.

Ingredients:

1 3/4 lbs. fresh peaches

1/2 cup (4 oz.) salted butter

1 cup self-rising flour

1 cup granulated sugar

1 cup whole milk

1 tsp. vanilla extract

 Instructions:

Prepare peaches: Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches into crescents. You will have about 4 cups.

Melt butter: Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts.

Add peaches to batter: Stir together flour, sugar, milk, and vanilla in a bowl. Pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)

Bake cobbler:

Bake in a preheated oven until brown and bubbly, 45 to 50 minutes.