Ingredients:

2 lemons, sliced into thin rounds

1/2 to 1 whole zucchini, sliced into rounds

1 pound mahi mahi fillets

2 Tablespoons butter, melted

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon sea salt

1/4 teaspoon red pepper flakes

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

2 Tablespoons finely chopped cilantro or parsley

Instructions:

-Preheat the oven to 400 degrees F.

-Lay the lemon and zucchini slices on a 9x13 baking dish so the mahi mahi can sit on top of them. 

-Place the fish on top and brush them with the butter on both sides.

-Combine the paprika, garlic powder, oregano, salt, red pepper flakes, onion powder, and black pepper in a small bowl. Stir and sprinkle over the fish, coating both sides with seasoning.

-Bake the fish for 12 minutes, then broil on high for 2 minutes. 

-Remove from the oven and top with cilantro (or parsley). Serve immediately.