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Recipe of the Week: Taco Mashed Potato Casserole

Who doesn’t love a good mashed potato?! This easy-tomake mashed potato dish is perfect for lunch, dinner, or to share during a gathering.

Ingredients:

2 16 oz packages dehydrated

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Recipe of the Week: Taco Mashed Potato Casserole

Posted

Who doesn’t love a good mashed potato?! This easy-tomake mashed potato dish is perfect for lunch, dinner, or to share during a gathering.

Ingredients:

2 16 oz packages dehydrated potatoes, prepared

2 eggs

1 cup shredded cheddar cheese

2 lbs pork taco meat

1 can corn, drained

1 can refried beans

1/2 cup chopped onion, optional

1 seeded and chopped jalapeño, optional

Directions:

Preheat the oven to 375 degrees.

Combine mashed potatoes, eggs, and 1/2 cup cheese, set aside.

Empty pork taco meat, drained corn, refried beans, chopped onion, and jalapeno into a 9”x13” casserole dish and mix.

Add potato mixture to the top.

Top with an additional cup of cheese.

Bake for 25-30 minutes until the cheese is melted & bubbly.

Jennifer Josselyn is part of the team at the Gilpin County Food Pantry. The pantry is located at 101 Norton Drive, Black Hawk. It is open every Thursday from 1:30 to 3:35 p.m. If you have questions contact Corinne Keller at ckeller@gilpincounty.org or 720-432-6120.